Introduction: Is your kitchen cluttered with knives? Changing knives for meat and bones is inconvenient and takes up space. Today, we introduce the “ultimate solution” for Chinese kitchens—the dual-purpose cleaver. It was designed to break the “slicing and chopping indistinguishable” dilemma, allowing you to use one knife for two extraordinary skills.

I. The Kitchen Dilemma: Why You Need a Dual-Purpose Knife?

Imagine these familiar scenarios:

Handling a whole chicken: first, you struggle to cut the meat with a slicing knife, then you have to dig out a heavy cleaver to clean the bones—a chaotic and frustrating experience.

You want to make a pork rib soup, but because your knife isn’t handy, you end up chopping ribs into tiny pieces, a terrible experience.

Your kitchen space is limited, and the cluttered countertop makes it perpetually messy.

The root of the problem is: slicing knives are too thin and easily chip; cleavers are too thick to slice. Until—the dual-purpose cleaver appeared.

II. Deconstruction Marvel: How Does a Dual-Purpose Chopping Knife Achieve “Two States in One”?

The ingenuity of this knife’s design stems from a precise understanding of mechanics. Its secret lies in its unique “three-section” blade structure:

Front Section: Precision Slicing Zone

Utilizing a thin blade design similar to professional slicing knives, it is sharp and agile. Ideal for handling boneless meats, vegetables, and fruits, it cuts cleanly while preserving juices.

Middle Section: Multi-functional Transition Zone

The blade thickness gradually increases, providing excellent strength and balance. Perfect for handling skin-on meats and tough vegetables (such as winter melon), it seamlessly connects the front and back sections.

Back Section: Powerful Bone-Chopping Zone

The section near the blade’s base is the core of its power. Through a thickened spine and a special heat treatment process, it possesses remarkable rigidity and impact resistance. It’s ideal for tackling chicken bones, fish bones, and rib joints cleanly and efficiently without damaging the blade.

With one knife, you can slice, slice meat, chop chicken, and mince bones—no need to change knives at all.

III. Who is this kitchen tool designed for?

Urban Family Cooks: Those who pursue efficiency and simplicity, hoping to create the best dishes with the fewest tools.

Chinese Cuisine Lovers: Those who frequently cook ingredients requiring multiple steps, such as chicken, duck, and fish.

Kitchen Space Optimists: Those who aspire to a minimalist, clean kitchen countertop and reject redundant tools.

IV. Core Scenarios: A One-Stop Cooking Experience

Scenario 1: Preparing a Fish

Use the front section to scale and fillet the fish.

Use the back section to chop off the head and remove the bones.

Scenario 2: Preparing a Chicken

Use the front section to separate the skin and meat.

Use the back section to chop the carcass and remove the leg bones.

Scenario 3: Preparing a Meal

Use the front-middle section to slice vegetables and meat.

Use the back section to chop the spare ribs for sweet and sour spare ribs.

V. Our Unique Features: More Than Just “Dual-Purpose”

Selected Medium Carbon Steel: A perfect balance of hardness and toughness, ensuring sharpness while preventing breakage and chipping when chopping bones.

Ergonomic Handle: Non-slip design, full grip, providing a stable hold even when oily, significantly improving safety.

Balanced Aesthetics: Carefully calculated center of gravity design ensures minimal wrist fatigue, whether for precise cuts or powerful chopping.

VI. Usage and Maintenance Tips

Proper Use: When chopping bones, aim at the joints, utilizing the weight of the blade and the dexterity of your wrist, rather than brute force.

Professional Sharpening: Due to the varying thickness of the blade, it is recommended to have it professionally sharpened or use a whetstone for maintenance to ensure optimal performance.

Cleaning and Storage: After use, rinse immediately with water and dry thoroughly. Store in a dry, well-ventilated place or in a knife block.